There are few dishes as hearty and satisfying as a steaming plate of curried sausages. This classic recipe is a perfect blend of flavors, combining the richness of sausages with the aromatic spices of curry. Whether you're cooking for a family dinner or seeking some comfort on a chilly evening, curried sausages are sure to hit the spot. Let's dive into this delightful recipe, step by step.
Ingredients:
For the Curried Sausages:
- 6-8 pork or beef sausages
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 carrots, sliced
- 2 potatoes, diced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Searing the curried Sausages:
Begin by heating a large skillet or frying pan over medium-high heat. Add a tablespoon of olive oil and place the sausages in the pan. Sear them for about 5-7 minutes until they turn golden brown on all sides. Once done, remove them from the pan and set aside.
2. Making the Curry Base:
Using the same pan, add another tablespoon of olive oil if needed. Add the chopped onions and minced garlic. Sauté them until they turn translucent and fragrant.
3. Adding Flavor:
Stir in the curry powder and turmeric powder, allowing the spices to toast for a minute, releasing their aromas. Add the tomato paste and mix it well with the onions and spices.
4. Bringing It Together:
Pour in the beef or vegetable broth, Worcestershire sauce, and brown sugar. Stir the mixture thoroughly, allowing it to simmer for a couple of minutes.
5. Cooking the Vegetables:
Add the sliced carrots and diced potatoes to the pan. Stir them into the curry base, ensuring they are coated well. Let the mixture simmer for about 10-15 minutes or until the vegetables are tender.
6. Finalizing the Dish:
Once the vegetables are cooked, return the seared sausages to the pan. Allow everything to simmer together for an additional 5-10 minutes, allowing the flavors to meld together beautifully. Season with salt and pepper according to your taste.
7. Serving:
Once the curried sausages are cooked to perfection, serve them hot. You can garnish with freshly chopped parsley for a burst of freshness.
Enjoying Curried Sausages:
Curried sausages pair wonderfully with fluffy white rice, mashed potatoes, or crusty bread. The savory and slightly spicy flavors of the curry complement the meatiness of the sausages, creating a dish that appeals to both young and old alike.
Final Thoughts:
This curried sausages recipe is a fantastic go-to for a comforting meal. Its simplicity in preparation combined with the burst of flavors makes it a staple in many households. Experiment with spice levels or add more vegetables to suit your preferences — this dish is incredibly versatile.
Whether you're a culinary enthusiast or a beginner in the kitchen, curried sausages offer a delightful journey through taste and comfort, making it a must-try for anyone seeking a satisfying, flavorful meal.
